Day: August 17, 2015

MXDC

The tastes of vacation at MXDC Cocina Mexicana

Our “DC Restaurant Week” vacation began in earnest on Monday evening, as we took the Metro downtown to sample  upscale Mexican food at MXDC. A short two-block walk from Metro Center, this three-level Todd English restaurant was new to all three of us, making for a promising beginning to our week. All three agreed that Andrew’s Black Sea bass with Brussels sprouts was the top choice of the three entrees.  I had a very good Mole de Costilla (short ribs) while Candice went with the steak option.  I also had an Azul Guacamole with blue cheese, bacon, chipotle, and red onion that was wonderfully spicy. We have six more of these lined up over the next week, so I have to pace myself in both writing and eating.  We all gave MXDC between 3-to-3 1/2 stars.  A good start! More to come… DJB Image: Andrew gets ready to kick off Restaurant Week by digging into the Sea bass at MXDC