All posts tagged: Biga on the Banks

The Tastes of Vacation: Farmer’s Market Edition

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Vacations in the Brown family are wonderful times to try new foods and restaurants – even when staying at home for two weeks. As yesterday’s post noted, I jumped out of the “vacation mode” gate early. The wonderful food and drink at Biga on the Banks in San Antonio simply whetted my appetite – literally – for the week ahead.  Last evening, Candice, Andrew and I spent a delightful evening at the tapas restaurant Barcelona in Cathedral Heights.  Candice and Andrew highly recommend the white sangria with the spring seasonings of lavender, sage, and rosemary.  We had a wide array of tapas, and all were tasty.  Some of my favorites included the mussels al diablo, the shrimp with a gazpacho dipping sauce, and the lamb chops. But my vacation didn’t officially begin until today. So in the spirit of yesterday’s post, I’m going to report – as frequently as possible – about the meals and other foodie treats we’re going to enjoy these next two weeks. It is a terrific time to sample what the …

Ahhhh…The Taste of Vacation

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Vacation.  Holiday.  Time off. Whatever you call it, the prospect of a couple of weeks off put me in the celebratory mood on Thursday evening, after wrapping up a series of meetings over three days in Austin and San Antonio, Texas.  There had been good conversations with colleagues and partners, delightful shared meals where we mixed preservation and brisket at Austin’s Scholz Garten, the oldest restaurant in Texas, and a reception in San Antonio that featured an amazing array of 19th and early 20th century military helmets! By the time my meetings were over and all that was left was the flight home, I was ready for a bit of relaxation. My colleague Katherine and I basically stumbled upon Biga on the Banks – an excellent New American restaurant that’s a draw for foodies in the region.  I asked for a bourbon, and our server said, “Let me get you our list.  We have an excellent selection.”  And then he pointed out their three options of Old Rip Van Winkle and I thought, “Why not?  …