Vacations in the Brown family are wonderful times to try new foods and restaurants – even when staying at home for two weeks. As yesterday’s post noted, I jumped out of the “vacation mode” gate early. The wonderful food and drink at Biga on the Banks in San Antonio simply whetted my appetite – literally – for the week ahead.  Last evening, Candice, Andrew and I spent a delightful evening at the tapas restaurant Barcelona in Cathedral Heights.  Candice and Andrew highly recommend the white sangria with the spring seasonings of lavender, sage, and rosemary.  We had a wide array of tapas, and all were tasty.  Some of my favorites included the mussels al diablo, the shrimp with a gazpacho dipping sauce, and the lamb chops. But my vacation didn’t officially begin until today. So in the spirit of yesterday’s post, I’m going to report – as frequently as possible – about the meals and other foodie treats we’re going to enjoy these next two weeks. It is a terrific time to sample what the …