Heritage Travel, Random DJB Thoughts
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Chowing Down at the Red Rooster

Spring succotash

Spring succotash at the Red Rooster

I had two meetings yesterday in Harlem.  Fortunately, the second one was over lunch at the Red Rooster.

Oh my!

Deviled eggs to die for.  Homemade lemonade.  Cornbread that “came from heaven” according to our wonderful waitress (and her sense of direction was pretty good).  My main dish (an appetizer) was described on the menu as:

This entry was posted in: Heritage Travel, Random DJB Thoughts

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I am David J. Brown (hence the DJB) and I originally created this personal blog more than ten years ago as a way to capture photos and memories from a family vacation. After the trip was over I simply continued writing. Over the years the blog has changed to have a more definite focus aligned with my interest in places that matter, reading well, roots music, and more. My professional background is as a national nonprofit leader with a four-decade record of growing and strengthening organizations at local, state, and national levels. This work has been driven by my passion for connecting people in thriving, sustainable, and vibrant communities.

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