Chowing Down at the Red Rooster

Spring succotash

Spring succotash at the Red Rooster

I had two meetings yesterday in Harlem.  Fortunately, the second one was over lunch at the Red Rooster.

Oh my!

Deviled eggs to die for.  Homemade lemonade.  Cornbread that “came from heaven” according to our wonderful waitress (and her sense of direction was pretty good).  My main dish (an appetizer) was described on the menu as:

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