Words to chew on
A fun look at the history of food-related words and phrases. Bon appetit!
Books (along with a smattering of movies and plays) that I have found of interest and want to share
A fun look at the history of food-related words and phrases. Bon appetit!
The first day of school reminds us that we are not bound by the time between our birthdays and last days.
Carol Anderson’s important work on the lengths those who fear democracy will go to disrupt it.
James Runcie on what it must have been like to sing, play, and hear Bach’s music for the very first time.
Online newsletters are an excellent way to cut out the “corporate” in the media we consume.
David McCullough, who passed away recently, believed history is an antidote to self-pity and self-importance.
Each month I have a goal of reading five books. Here’s my list from July 2022.
Fiona Hill’s remarkable memoir that recognizes that we succeed as a country only when we all thrive.
A moveable book brings new appreciation for the art of legendary Japanese artist Hokusai.
Louis Sachar’s classic tale of overcoming family history, violence, and injustice.