Earlier this week, two colleagues and I were “stranded” in New Orleans because of multiple flight cancellations back to DC. Monday evening they surprised me by taking me out for an early birthday dinner at a wonderful restaurant called Herbsaint – which just happens to be where the husband of the former executive assistant who made a cameo in my 60 Lessons From 60 Years (Lesson #18) now works.
One of those colleagues just sent the following message:
I was struck by the juxtaposition of the two images…of David’s celebrations. I think the takeaway is that you should always go ahead and have the deep fried lamb neck, dirty rice with sausage, fantastic pinot, and decadent dessert when you have the opportunity. You never know what comes next!
I think I’ve just discovered Lesson #61.
More to come…