Family, Observations from..., Random DJB Thoughts
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The Tastes of Vacation: MXDC Cocina Mexicana

MXDC

Andrew gets ready to kick off Restaurant Week by digging into the Sea bass at MXDC

Our “DC Restaurant Week” vacation began in earnest on Monday evening, as we took the Metro downtown to sample  upscale Mexican food at MXDC. A short two-block walk from Metro Center, this three-level Todd English restaurant was new to all three of us, making for a promising beginning to our week.

All three agreed that Andrew’s Black Sea bass with Brussels sprouts was the top choice of the three entrees.  I had a very good Mole de Costilla (short ribs) while Candice went with the steak option.  I also had an Azul Guacamole with blue cheese, bacon, chipotle, and red onion that was spicy wonderful.

We have six more of these lined up over the next week, so I have to pace myself in both writing and eating.  We all gave MXDC between 3-to-3 1/2 stars.  A good start!

More to come…

DJB

This entry was posted in: Family, Observations from..., Random DJB Thoughts

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I am David J. Brown (hence the DJB) and I originally created this personal blog more than ten years ago as a way to capture photos and memories from a family vacation. After the trip was over I simply continued writing. Over the years the blog has changed to have a more definite focus aligned with my interest in places that matter, reading well, roots music, and more. My professional background is as a national nonprofit leader with a four-decade record of growing and strengthening organizations at local, state, and national levels. This work has been driven by my passion for connecting people in thriving, sustainable, and vibrant communities.

1 Comment

  1. Pingback: The Tastes of Vacation: The “We Are Still Eating (and Living to Tell the Tale)” Edition | More to Come...

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